etherfarm

Roast Pork Tenderloins with Pomegranate and Orange

By Narayan • 22:55 on Sunday, June 29, 2003 • No responses

Pomegranate doesn’t show up in recipes as much as it deserves. The acidity of the pomegranate mixes well with the orange and does good work towards making the pork a dreamy kind of tender. I did a whole pork loin like this, studding it with a few cloves as well (just a few!) and adding some peppercorns, and damn, it was tasty.

I’ll admit—this is a pain in the ass to make. It’s well worth it, though. And the sandwiches the next day…

From Joyce Goldstein’s now out-of-print Back to Square One

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Lemon-Rosemary Chicken

By Narayan • 12:09 on Tuesday, March 12, 2002 • No responses

I made this for the first time in March, and I love that it’s an incredibly simple chicken dish that requires no marinating and very little preparation.  You can substitute fresh parsley or cilantro for the rosemary, I imagine, and have a completely different dish.  I’ll experiment with this in the coming months and post my results here. I really love this dish—simple, quick, and tasty.

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