Tastes like Christmas (Green salad with beets)
By Sin • 12:23 on Thursday, October 03, 2002 • 2 responses
Just made this one up a few weeks ago and tried it again last night.
- 6ish large beets with greens
- 1 bunch mustard greens
- 20 or so mint leaves
- 1 handful currants or dried granberries
- 1 handful toasted sliced almonds
- 2 tbsps tamarind chutney (can buy in ethnic food section at most grocery stores)
- Boil beets until tender.
- Peel and slice beets. Leave at STP (room temperature).
- Coarsely chop beet greens and mustard greens.
- Steam greens. Be careful not to overcook.
- Coarsely chop mint.
- Toss ingredients with the remaining ingredients.
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2 responses
Comment posted at 09:57 on Friday, October 04, 2002
Mmm. Sounds good. I love beets, but never know what to do with beet greens.
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Sine
Comment posted at 06:56 on Saturday, October 05, 2002
doh!
that should read tamarind chutney, not turmeric!
(mutters Res’s mantra under breath)
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