Swedish Apple Pie
This is a super-easy recipe with no crust to bother with.
- 5-6 medium apples (Jonathon, Cortland, Golden Delicious)
- 1 T sugar
- 1 T cinnamon
- 3/4 C melted butter
- 1 C sugar
- 1 C flour
- 1 egg
- pinch salt
- sprinkle of vanilla
- Core and slice apples
- Fill 9 or 10 inch pie plate 2/3 full of apples
- Sprinkle with T each of sugar and cinnamon
- Combine remaining ingredients
- Pour over apples
- Bake at 350 for 45 minutes
- Serve hot or cold
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4 responses
Comment posted at 23:44 on Thursday, January 15, 2004
This topping/crust is to die for. I will never use another recipe for Swedish apple pie again! I do go a lazy way with canned fried apples however. I use fried apples since the usual pie filling has more filling than fruit it seems… and fried apples have perfect pie tartness. Great recipe here 
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john smith
Comment posted at 11:32 on Tuesday, December 20, 2005
i love you and your swedish apple pie
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Ruth
Comment posted at 17:44 on Sunday, August 13, 2006
I have made this with peaches instead of apples and get rave reviews.
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carol
Comment posted at 16:14 on Saturday, October 04, 2008
I have been making this recipe for over 35 years & it never fails to come out excellent. I add a cup of chopped walnuts to the topping & the bumps & humps it gives to the pie is incredible.
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