Poppyseed, Mandarin and Spinach Salad
By Poog • 17:23 on Wednesday, February 12, 2003 • Comment
Sweet, summery, and crunchy-tasty, this salad is fast to make and tastes like something you might get in an ooh-la-la restaurant. The Brianna’s Poppyseed Salad Dressing is the perfect topper.
- 1 can mandarin orange slices, in v. light syrup or pear juice.
- Poppyseed salad dressing (sweet); I recommend Brianna’s - their other dressings are awful, but the poppyseed is ambrosia.
- Baby spinach, well rinsed.
- Half of a red onion, diced
- Sunflower seeds
- Combine all ingredients.
- Drizzle liberally with dressing
- Eat with crusty bread. Mmmmm.
Thanks to Bill Stevenson.