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Poppyseed, Mandarin and Spinach Salad

By Poog • 17:23 on Wednesday, February 12, 2003 • Comment

Sweet, summery, and crunchy-tasty, this salad is fast to make and tastes like something you might get in an ooh-la-la restaurant. The Brianna’s Poppyseed Salad Dressing is the perfect topper.

  • 1 can mandarin orange slices, in v. light syrup or pear juice.
  • Poppyseed salad dressing (sweet); I recommend Brianna’s - their other dressings are awful, but the poppyseed is ambrosia.
  • Baby spinach, well rinsed.
  • Half of a red onion, diced
  • Sunflower seeds
  1. Combine all ingredients.
  2. Drizzle liberally with dressing
  3. Eat with crusty bread. Mmmmm.

Thanks to Bill Stevenson.

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