?A field of lettuce at dusk in Griesheim, Germany. This photo was taken in August of 2007.

Galena Pumpkin Pie Filling

By Narayan • 11:46 on Saturday, December 09, 2006 • Comment

This was sent in by an old friend of the family, Ann. I haven’t had the opportunity to make this recipe yet, but I vividly remember Ann’s food being the the kind of delicious, “sophisticated simple” which is almost impossible to get anywhere but in someone’s home.

  • 6 eggs
  • 3 C. pumpkin
  • 3 C. milk
  • 4 t. cinnamon
  • 1 t. ginger
  • 1 t. nutmeg
  • 2 t. salt
  • 1½ C. sugar
  1. Pour into standard crusts or make as custard
  2. Bake at 400° oven for 15 minutes, then lower to 375°
  3. It’s done when an inserted toothpick or knife comes out “clean”.

I’m told that babies love it!

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