Galena Pumpkin Pie Filling
By Narayan • 11:46 on Saturday, December 09, 2006 • Comment
This was sent in by an old friend of the family, Ann. I haven’t had the opportunity to make this recipe yet, but I vividly remember Ann’s food being the the kind of delicious, “sophisticated simple” which is almost impossible to get anywhere but in someone’s home.
- 6 eggs
- 3 C. pumpkin
- 3 C. milk
- 4 t. cinnamon
- 1 t. ginger
- 1 t. nutmeg
- 2 t. salt
- 1½ C. sugar
- Pour into standard crusts or make as custard
- Bake at 400° oven for 15 minutes, then lower to 375°
- It’s done when an inserted toothpick or knife comes out “clean”.
I’m told that babies love it!