California Coffee Cake
By Lemonhead • 12:33 on Tuesday, December 03, 2002 • 1 response
This is one of my favorite recipes. I used to beg my mother to make it. I make it without nuts and it is just as tasty.
Filling
- 3 heaping tsp sugar
- 3 heaping tsp cinnamon
- 1/2 C white raisins
- 1/2 C chopped nuts
- 1/2 C brown sugar
- 1 1/2 C plain yogurt
- 1 1/2 tsp baking soda
Cake
- 11/4 sticks butter
- 11/2 C sugar
- 3 eggs
- 3 C flour
- 1/2 tsp baking powder
- 2 tsp vanilla
- Cream butter and sugar
- Butter and flour the pan (bundt pan)
- Add eggs and beat
- In separate bowl, sift flour, salt, baking powder
- In another bowl, add baking soda to yogurt
- Add flour and yogurt mixtures alternately to butter/sugar/egg mixture
- Add vanilla
- Put 1/3 of batter into pan, sprinkle filling on batter, dot with butter, then put rest of batter on top
- Bake at 350 for 1 hour
- Cool 5 min, then turn upside down on rack